The hotel was very comfortable and comfortable.

Le Bistrot d'Alexis

The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird&#39;s eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don&#39;t eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn&#39;t think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

Thai Harmonie, this is the category of Thailand Food, the taste of the dishes here is not a typical Southeast Asian style, the pot shrimp inside is very clean. But the best thing is the mango glutinous rice.

We went to a veggie restaurant and we really enjoyed the meal. Place was quiet and the noise level wasn&rsquo;t extreme. We loved the dishes. Their burger is to die for. Copious but really good

Asian French food, Korean French restaurant. This time it was the second brush of the classmate. When I went to Lyon, my friend took me to this place. At that time, I ordered the signature menu in the restaurant: this time I chose 5 Menu balade. - Welcome snack: green tomato soup, slightly sour soup, refreshing appetizer. Three snacks love the sweet and sour onion crisps, fish cream pie is good, sesame crisps are slightly thicker. - Beef stew: Beef stew is covered with mousse cream and seaweed powder after being served with egg yolk. The beef is very good, the smell is not heavy, but the hemp oil is too much, the beef taste is covered up. The taste of mousse cream is very fond of. - Tuna with asparagus: a beautiful dish, tuna sashimi and asparagus are cut into pieces, with vinegar and wine cream made of Western cilantro, dotted with some fish seeds, taste layer by layer when eaten, soft of high quality tuna, crisp of asparagus, There is also a bursting pulp of fish seeds. The whole salty flavor, with the slightly acidic seasoning of western vinegar, becomes a refreshing dish suitable for summer. - More treasure fish: More treasure fish with pea and pea sauce, seasoned with lemon sauce and aromatherapy, and finally a little pickled apple. The fried fish has a good texture, and the peas are burned in butter and the taste is softer. - Beef chunks: Well? Almost all of them are raw, but they are not fishy, but one piece is really too hard to chew, almost swallowed by drinking water. The sauce tastes good, and there is a pickled mini garlic, sweet and sour, and the whole is not too salty meat staple. - Cheese plate: It is the restaurant that has already selected, one sheep&#39;s milk, two milk, milk soft, especially with jam, delicious. - Strawberry ice cream: Strawberry ice cream with basil leaf cream and olive oil mousse, the harmony is quite harmonious, that is, Leaf cream always has a sudden feeling of eating green sauce, olive oil mousse is more milk flavor. Strawberry ice cream tastes good, that is, the strawberries are a bit sour.

Tr&egrave;s bonne exp&eacute;rience dans ce petit bistrot bien sympathique. Accueil chaleureux et convivial. La plat du jour &eacute;tait excellent 😊

Belle d&eacute;couverte ! Service rapide, efficace et agr&eacute;able ! Cuisine avec go&ucirc;t et de la pr&eacute;sentation ! Je recommande

Tr&egrave;s bon Restaurant familial ! La petite terrasse donne un plus !

Le peu de plats propos&eacute;s permettent d&#39;avoir des produits d&#39;excellente qualit&eacute; et c&#39;&eacute;tait du frais. C&#39;est ce que je recherche dans un restaurant.

Plat du jour &agrave; prix tr&egrave;s correct , patron sympathique et bien organis&eacute;, petite carte tr&egrave;s sympa!

Le Bistrot d'Alexis

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